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Select newsletter in right column
Newsletter 151
 29/09/17
 
Running on Empty"Elon Musk, I 
					sincerely trustyou have not forgotten us
 We need your car in Africa"
 
 Hello Friends 
In a recent interview, they asked me 
					where I would like Tiger Canyons to be in ten years time. 
					This is my reply: 
1. I would like Tiger Canyons to be 
					bigger than 65,000 hectares.  
2. I would like Tiger Canyons to be owned 
					by influential likeminded people who have a common vision of 
					a wild & free tiger population, self-sustaining, outside the 
					Asian continent.  
3. I would like Tiger Canyons to support 
					a population of lion, leopard, cheetah & tiger co-existing & 
					self-regulating with no internal fences. 
4. I would like Tiger Canyons to employ 
					two hundred people with a multiply effect of five. (In other 
					words a thousand people are benefiting daily from Tiger 
					Canyons.)  
5. Tiger Canyons to uplift, upskill & 
					train the Philippolis community in the field of 
					eco-tourism.  
6. To act as a catalyst to allow farmers 
					to convert their sheep farms to wildlife.  
7. I would like the entire Tiger Canyons 
					motor fleet to be running on environmentally friendly motor 
					vehicles. No burning of fossils fuels. (Recent research in 
					South Africa indicates that the motor manufactures in South 
					Africa are not even close to producing an environmentally 
					friendly car.)   
8. The Tigress Julie Lodge & other lodges 
					on Tiger Canyons to be entirely powered by solar energy. (No 
					burning of fossil fuels)  
9. Tiger Canyons should be growing its 
					own food. (I have land available, I have water & I have many 
					people in close proximity who are unemployed.  Here is an 
					opportunity)  
10. A nursery is established which 
					produces 1,000 indigenous trees a year, which are planted 
					along the drainage lines at Tiger Canyons.  
11. Vegetable gardens using permaculture 
					is established which makes Tiger Canyons independent of 
					super markets.  
12. Five wetlands a year for five years 
					are created. These are habitat for fish, frogs, flamingos, 
					waterfowl, blue crane & tigers.   
13. Only game meat & fish caught in the 
					Van der Kloof lake are served.  
14. No industrialized farming products 
					will be purchased. No battery chickens, pork from crowded 
					pig farms, no beef from feedlots etc.  15. Any person who is vegetarian or 
					vegan, is offered a discounted price at Tiger Canyons.  16. School children from neighbouring 
					towns are brought on educational tours free of charge. 
17. I would like Tiger Canyons to become 
					a voice for the endangered tiger & indeed all endangered 
					species. 
The limitations to this are, time left on 
					the planet, finding like minded people and money. 
Tread lightly on the Earth JV
 
 
Plant and animal species that are the 
						foundation of our food supplies are as endangered as 
						wildlife but get almost no attention, a new report 
						reveals  
Farmers evaluating traits of wheat 
						varieties in Ethiopia.   
The sixth mass extinction of global 
						wildlife already under way is seriously threatening the 
						world’s food supplies, according to experts.  
“Huge proportions of the plant and 
						animal species that form the foundation of our food 
						supply are just as endangered [as wildlife] and are 
						getting almost no attention,” said Ann Tutwiler, 
						director general of Bioversity International, a research 
						group that published a new report on Tuesday.  
“If there is one thing we cannot 
						allow to become extinct, it is the species that provide 
						the food that sustains each and every one of the seven 
						billion people on our planet,” she said in an article 
						for the Guardian. “This ‘agrobiodiversity’ is a precious 
						resource that we are losing, and yet it can also help 
						solve or mitigate many challenges the world is facing. 
						It has a critical yet overlooked role in helping us 
						improve global nutrition, reduce our impact on the 
						environment and adapt to climate change.”  
Three-quarters of the world’s food 
						today comes from just 12 crops and five animal species 
						and this leaves supplies very vulnerable to disease and 
						pests that can sweep through large areas of 
						monocultures, as happened in the Irish potato famine 
						when a million people starved to death. Reliance on only 
						a few strains also means the world’s fast changing 
						climate will cut yields just as the demand from a 
						growing global population is rising.  
There are tens of thousands of wild 
						or rarely cultivated species that could provide a richly 
						varied range of nutritious foods, resistant to disease 
						and tolerant of the changing environment. But the 
						destruction of wild areas, pollution and overhunting has 
						started a mass extinction of species on Earth. The focus 
						to date has been on wild animals – half of which have 
						been lost in the last 40 years – but the new report 
						reveals that the same pressures are endangering 
						humanity’s food supply, with at least 1,000 cultivated 
						species already endangered.  
Tutwiler said saving the world’s 
						agrobiodiversity is also vital in tackling the number 
						one cause of human death and disability in the world – 
						poor diet, which includes both too much and too little 
						food. “We are not winning the battle against obesity and 
						undernutrition,” she said. “Poor diets are in large part 
						because we have very unified diets based on a narrow set 
						of commodities and we are not consuming enough 
						diversity.”  
The new report sets out how both 
						governments and companies can protect, enhance and use 
						the huge variety of little-known food crops. It 
						highlights examples including the gac, a fiery red fruit 
						from Vietnam, and the orange-fleshed Asupina banana. 
						Both have extremely high levels of beta-carotene that 
						the body converts to vitamin A and could help the many 
						millions of people suffering deficiency of that 
						vitamin.  
Quinoa has become popular in some 
						rich nations but only a few of the thousands of 
						varieties native to South America are cultivated. The 
						report shows how support has enabled farmers in Peru to 
						grow a tough, nutritious variety that will protect them 
						from future diseases or extreme weather.  
Mainstream crops can also benefit 
						from diversity and earlier in 2017 in Ethiopia 
						researchers found two varieties of durum wheat that 
						produce excellent yields even in dry areas. Fish 
						diversity is also very valuable, with a local 
						Bangladeshi species now shown to be extremely 
						nutritious.  
“Food biodiversity is full of 
						superfoods but perhaps even more important is the fact 
						these foods are also readily available and adapted to 
						local farming conditions,” said Tutwiler.  
Bioversity International is working 
						with both companies and governments to ramp up 
						investment in agrobiodiversity. The supermarket 
						Sainsbury’s is one, and its head of agriculture, Beth 
						Hart, said: “The world is changing – global warming, 
						extreme weather and volatile prices are making it harder 
						for farmers and growers to produce the foods our 
						customers love. Which is why we are committed to working 
						with our suppliers, farmers and growers around the world 
						to optimise the health benefits, address the impact and 
						biodiversity of these products and secure a sustainable 
						supply.”  
Pierfrancesco Sacco, Italy’s 
						permanent representative to the UN’s Food and 
						Agriculture Organisation, said: “The latest OECD report 
						rates Italy third lowest in the world for levels of 
						obesity after Japan and Korea. Is it a coincidence that 
						all three countries have long traditions of healthy 
						diets based on local food biodiversity, short food 
						supply chains and celebration of local varieties and 
						dishes?”  
He said finding and cultivating a 
						wider range of food is the key: “Unlike conserving 
						pandas or rhinos, the more you use agrobiodiversity and 
						the more you eat it, the better you conserve it.” 
 
The USA missed an 
							opportunity when they failed to elect John Kerry 
							when he ran for President. John Kerry is one of the 
							few politicians who is knowledgeable and concerned 
							about the environment. Kerry led the USA into the 
							Paris agreement and Trump led them out. If Leonardo 
							DiCaprio could be persuaded to go into politics, he 
							and Kerry would make a formidable pair. This would 
							be good for USA, good for the environment and good 
							for the planet. Tread Lightly on the EarthJV
 |  |  
| Tread lightly on the 
				Earth
[email protected]Copyright 2007 @jvbigcats  All rights reserved
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