The Supermarket Shopper vs. the Hunter 
				Gatherer

Hello Friends 
For eighteen years, I 
					have been the buyer of food for Tiger Canyons. My system of 
					buying is not conventional. I get two assistants on the left 
					one the right both pushing  trolleys. 
Then I move down the 
					aisle at a rapid rate throwing food left & right. I can do a 
					full shop & be gone in less than 20 minutes. 
When I started Tiger 
					Canyons, a full shop cost me R800. Now a full shop cost me 
					R8,000 
I buy what the guests 
					like to eat, not what I prefer to eat . 
Compare this to a 
					hunter gatherer. Unlike me he doesn’t have a fossil fuel 
					burning vehicle to drive in, he walks to the food source. 

The hunter gatherer 
					also has two assistants, these are his two wives who are 
					experts in plants which can be a source of food & medicine. 
					In addition his children are with him to carry the food. The 
					boys learn how to hunt and the girls learn which plant are 
					valuable. 
The hunter gatherer has 
					a bow & arrow & a spear & his wives have digging sticks. All 
					are made of raw materials. 
I carry sundry credit 
					cards, most of which don’t work because of insufficient 
					funds, but hopefully one works. 
All of my food is 
					carried in plastic bags which will eventually end up in the 
					veld or choking some local river or in the ocean. 
The hunter gatherer’s 
					food is carried in bags made of animal skins or baskets made 
					of reeds. All of these are biodegradable. 
In the supermarket, I 
					am confronted with a dazzling array of packaging all 
					designed to catch my eye. I don’t have the time or 
					inclination to read the small print on the packaging, but ninety 
					percent of what I buy will have refined sugar in some shape 
					or form. 
The hunter gatherer is 
					not so fortunate, his food is scattered far & wide & his 
					protein is on the hoof, it runs away. 
To get my food has 
					taken 20 minutes, to get the hunter gatherer’s food may take 
					more than 20 hours. 
However, my impact on 
					the planet is far greater than that of the hunter gatherer. 
					My purchase has supported the monocultures of maize, rice, 
					wheat and others. 
I have supported the 
					industrial farmers & perpetuated cruelty. The chickens I buy 
					are not free range. (The supermarket where I buy does not 
					have free range chickens) They come from massive batteries 
					where they lights are turned on & off at irregular times to 
					get the chickens to lay more eggs.
The number of diseases 
					that have broken out in the poultry industry in the last 
					decade, is horrendous. Chickens, ducks & ostriches have all 
					had breakouts of  dangerous diseases. These diseases are 
					transported by wild birds who can fly & therefore spread 
					the disease fast. 
The bacon which is 
					neatly packaged in plastic comes from pigs who live in 
					filthy pig sties or steel cages where there is no space to 
					turn around. 
The beef comes from 
					cattle which are fed in feedlots. Due to the fact that we 
					have overstocked the land to such an extent, the only way to 
					support the large numbers of cattle is to artificially feed 
					them.  
In 1986, Mad Cow 
					Disease broke out when it was revealed that people were 
					feeding mulched dead carcasses to the cows in the feed 
					lots. 
To produce the lamb in 
					the supermarket, the farmers go to war with anything that 
					attacks their sheep. 
When I bought 17 sheep 
					farms to create Tiger Moon, I removed 96 gin traps off the 
					land (A gin trap is a spring-loaded trap. When the animal 
					steps on the plate, the steel jaws clamp around its leg. The 
					problem with the gin trap is it is indiscriminate, it does 
					not only catch the animals that attack the sheep).
I have filmed the 
					following animals caught in gin traps: springbuck, kori 
					bustard, vervet monkey, baboon, caracal, jackal, cape fox, 
					aardwolf, cape hare, springhare & porcupine. (The porcupine 
					chewed off its leg where the gin trap had caught it.) 
Therefore, in 
					industrialized farming, cruelty plays out on a massive 
					scale.
I have seen governments 
					ban the use of a tigers in circus acts. I have yet to see a 
					government close down a chicken battery or a pig farm on the 
					grounds of cruelty. 
The hunter gatherer 
					perpetuates cruelty on a minute scale compared to 
					industrialized farming. His poisoned arrow may not find the 
					mark & the animal will die a lingering death. The Kudu that 
					has impaled itself on a sharp stick in his drop pit may 
					escape wounded. The impala may struggle for hours as the 
					snare made from wild sisal tightens around its neck. 
For the hunter gatherer, 
					the risk of getting his food is far higher than the supermarket shopper.  (This is as long as Isis haven’t put a bomb 
					in the supermarket.) 
The warthog may turn & 
					gore him, if his spear doesn’t kill it, as it comes out of his 
					burrow. If the puff adder bites his wife while she is 
					collecting herbs, medical assistance is non- existent. The 
					lions may attack him as he is carrying his kill home, force 
					him into a tree & take his meat. 
Surviving & getting 
					enough food to feed himself & his family are realities in 
					the life of the hunter gather. 
So, what was catalyst 
					that shifted from hunter gatherer to supermarket shopper. 
Instead of searching 
					for the food which took time & energy, what if he could 
					bring the plants home & plant them. And so the birth of 
					the mono cultures appeared, maize, rice and wheat etc.
What if instead, of 
					chasing after animals, we could catch them & put them in 
					enclosures. The wild boar, the mountain goat, the wild sheep 
					& the wild cattle could all be captured & domesticated. This 
					was the birth of industrialized farming as we know it today. 
Now with our food 
					supply secured, we could lower our death rate & increase our 
					birth rate. The result is the human population has gone 
					through 7 billion people. 
The problem is to 
					support our rising human population, we have sacrificed our 
					natural habitat & all its diversity. 
Inside those forests 
					were other types of foods & medicines which we destroyed 
					before we could research them. 
Now we find to our 
					horror, (only Donald Trump is not perturbed) that our mono 
					cultures are vulnerable to increased heat, fire, flood & 
					disease. 
Human beings have 
					committed a basic error of ecology. We have destroyed our 
					diversity. 
Cattle replaced 63 
					million American buffalo in the North American prairies.  
Sheep replaced 200 
					million springbuck in the veld of South Africa. 
Ninety one indigenous 
					ungulate species on the African continent are replaced by 
					sheep, goats, cows, pigs & horses. 
Planet Earth is a 
					self-regulating eco system where wind, rain, snow, rivers & 
					oceans balance her temperature. This is assisted by rain 
					forest, mountain ranges, deserts & savannah grass lands 
					which further regulate her.  
If the agents for 
					balance are disturbed the planet will rectify. If the 
					patient is running a temperature, the doctor will take steps 
					to reduce the temperature. 
If disease breaks out 
					in the wildebeest, the other 91 ungulate species are not 
					affected. Diversity of species protects the other 90 
					species. 
If disease breaks out 
					in sheep, it runs through the entire population. Species that 
					are crowded together are more vulnerable, hence, ducks, 
					crowded in pens are “a sitting duck” to disease, excuse the 
					pun. 
To defend our mono 
					cultures & hence our food source we are forced to go to war 
					with nature. Pesticides poison the insects that attack our 
					crops, but they also poison the bees that pollinate the 
					crops. 
We move to genetic 
					engineering to try to produce crops that are more resistant 
					i.e. more diverse. 
But those diverse crops 
					are already with us but unfortunately, they are in the 
					indigenous forest, which we destroyed before we could 
					research them. 
I once brought a hunter 
					gatherer into a garden of a big house in an upmarket suburb 
					of Johannesburg. He asked “if he could eat the roses". When 
					I replied, “they are not for eating" he asked me “why did 
					you plant them?"
The hunter gatherer 
					will not die of cancer or heart disease, he will succumb to 
					malaria, be struck by lightning, killed by snake bite or die 
					in the jaws of a big cat or crocodile. 
Even if the hunter 
					gatherer has medical aid it would be of no use. If the mamba 
					bites, he is miles from nowhere. 
Modern medicine has 
					increased the longevity of the supermarket shopper, but if 
					rising temperatures destroy his mono cultures, he does not 
					have the knowledge to find his food if indeed, the food 
					still exists. 
Jane Goodall is urging 
					us to grow our own food and our own diversity of food, 
					please listen to her 
					Tread lightly on the Earth 
					JV
The Edward de Bono Approach
Inspired by Jane 
					Goodall, this is my 5 point plan to become independent of 
					the super markets and become more environmentally friendly:
					1. Invite people in Philippolis with gardens to grow 
					indigenous trees and vegetables which they sell to Tiger 
					Canyons (Using perma culture, this system was successful at 
					Londolozi 20 years ago)
					2. Hire all the fisherman in Philippolis, equip them with 
					fishing rods and transport them to van der Kloof Lake (The 
					fisherman get paid for every fish they catch and sell to 
					Tiger Canyons)
3. Expand 
					the warthog market with the surrounding farmers (Farmers 
					traditionally shoot the warthogs because they damage their 
					fences). Instead of industrialized pork from the 
					supermarket, I serve warthog to the guests.
					4. The scouts follow the cheetah and when they catch 
					springbuck and blesbuck, the scouts move in and take 1/3 of 
					the carcass. The rest is left for the cheetah. (Healthy, 
					lean springbuck meat is served to the guests instead of 
					feedlot beef. Please don't report me to the authorities as I 
					am not sure this method complies with the South African 
					Abattoirs Act.)
5. 
					Within 5 years, turn the Tiger Canyons motor fleet to 
					electric cars. (It is my hope that a 4x4 Tesla will be in 
					South Africa within the next 5 years.
Guiding Course
JV is running a guiding course from 29th 
					November to 8th December (leaving morning of the 9th)
Venue: 
					Tiger Canyons, District Philippolis
Subjects:
					1. Guests techniques
					2. Big Cat Rehabilitation
					3. Habitat Manipulation
					4. Predator Prey Dynamics
					5. Movie Camera Instruction
					6. Still Photography Instruction
					7. Rifle Management
					8. Story Telling
					9. Camp Fire Singing
					10. Interspecies Communication
					11. The Spiritual Return
Bookings: Sunette 
					email: 
					[email protected]; 
					cell: +27 82 89 24680
Cost: 
					R10 000 per person. Food and accommodation included